Top Hat Wines & Spirits
5749 SW 40 Street Ste 104
Miami, FL 33155

ph: 305-662-9898
fax: 305-662-8454

Tophat5749@yahoo.com

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  • QUOTES & ORDERS

California Red

California Red Specials

  • Joseph Phelps Insignia 2007                         W.A 98pts.

    $169.99

    The 2007 Insignia (a 13,500-case blend of 88% Cabernet Sauvignon, 8% Merlot, and 4% Petit Verdot) offers a seamless introduction to this flagship cuvee. Its inky/purple color is followed by aromas of creme de cassis, incense, crushed rocks, lead pencil shavings, cedar, and spice box. It possesses a massive, opulent mouthfeel, serious tannins, and no hard edges. This stunning effort should hit its peak in 5-8 years, and last 40 years. I would not be surprised to see it become the greatest Insignia to date and close in on a perfect score.

    In case you think the aging curves I have described are unrealistically long, I have the Joseph Phelps regular Cabernets from the mid-seventies as well as the Insignias in my cellar, and those wines are still drinking beautifully at 30+ years of age. Today’s wines are better made.


     

  • Orin Swift Prisoner 2010                               

    Orin Swift Cellars The Prisoner, Napa Valley, USA label$35.99

    I love what he’s done with his 2008 The Prisoner, a blend of 46% Zinfandel, 26% Cabernet Sauvignon, and the balance Syrah, Petite Sirah, Charbono, and Grenache. With over 15% alcohol, this is a big, sexy, fruit bomb boasting abundant amounts of black, blue, and red fruits along with pepper, spice box, earth, and herbs. It tastes like the unmanipulated essence of the fruit of a Mediterranean vineyard. Soft tannins, medium to full body, and a heady mouthfeel make this a seductive wine to enjoy over the next 2-3 years.

  • Bogle Phantom 2007









    $17.99


    The coveted Phantom, Bogle's apparition of three unique varietals, combines lush berry and fierce spice into a wine of complex character. Vivid essence of black pepper, dark fruit and juniper haunts the nose, while brighter flavors of blackberries and blueberries glance off the palate. From the shadows, toasty cinnamon and nutmeg emerge, subtly embracing the deeply luscious and succulent fruit to create a full-bodied, ruby rich wine. Captured in 1, 2 and 3 year old American oak barrels, this wine showcases the best these distinct varietals have to offer.

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Top Hat Wines & Spirits
5749 SW 40 Street Ste 104
Miami, FL 33155

ph: 305-662-9898
fax: 305-662-8454

Tophat5749@yahoo.com